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Nitrogen is used to protect perishable goods by preventing microbial growth and oxidation.
Zabezpieczenie - en
Preserving food products
Using nitrogen protective atmospheres or modified atmospheres protects food products by preventing microbial growth and oxidation.
Typically, nitrogen with a residual oxygen content of 0.1-1% is used for this type of applications.
Using nitrogen significantly extends the shelf-life of products such as: meat and meat products, fish, fruit and vegetables, dairy products, bread, peanuts, chips, drinks, edible oils, wine, beer, mineral water and juices.